WHY GRASS FED?
The beef we offer at Spring Crossing Cattle Company supports a healthy lifestyle. Adhering to the highest safety standards and providing a product that is 100% free range is important to us. We are uncompromising when it comes to pasture being the primary source of nutrition for the life cycle of our cattle. We take pride in our standards of excellence.
Natural. Healthy. Safe. Grass fed.
Whether you’re purchasing beef for yourself or for your restaurant or grocery store, these are the words you want to hear. At Spring Crossing Cattle Company, we know this, and we want to help you experience the joy of tasting real grass fed beef.
Grassfed cattle gain all of their nutritional requirements from grass. Because of this, the beef contains higher levels of Vitamin E, Vitamin A, and CLA’s (Conjugated Linolec Acid). It also has an excellent balance of Omega-6 and Omega-3 fatty acids, offers more dietary protein, and contains much less fat and cholesterol. Imagine being able to sit down to dinner and eat a hamburger that is just as good for your health as a fish dinner. Amazing isn’t it?
Grassfed cattle live on the free range, spending their entire lives enjoying wide-open Australian pastures, grazing in communal groups on their natural food, grass. This free range system and our humane treatment of the animals promotes a low stress, healthy environment.
Our cattle consume grass and naturally fertilize the land they are raised on. Because the cattle are allowed to freely range over open land, they help manage native fauna, promote biodiversity and strengthen ecological systems. The Grassfed system enjoys a favorable carbon footprint and ensures our cattle are raised in conditions that promote a strong and healthy environment.
Today’s consumers are conscious about the nutritional value of the food they consume, often going to great lengths to seek out restaurants and grocery stores to satisfy their demand for this type of food. With the help of Spring Crossing Cattle Company, you have the opportunity to provide your customers with natural, grassfed, and free range beef they can feel confident about.
Safe, healthy food is important to consumers, but what makes grassfed the better choice for dinner? It tastes wonderful. If you’ve never had the opportunity to taste grassfed, free range beef, you’re in for a treat. One bite into a burger or steak made with our beef, and you can taste how real, right, and beefy grassfed is. Also, you can end the meal full, but you won’t feel weighed down. That’s because grassfed beef finishes cleanly on the palate and isn’t greasy.
100% FREE RANGE
With nutrients like vitamin A, vitamin E, conjugated linoleic acid, dietary protein, and the proper balance of Omega-3 and Omega-6, you don’t have to wonder whether Spring Crossing Co.’s beef is healthy for you; you know. Our beef is lower in calories, higher in ‘good fats’, and has less saturated fat. This makes our grassfed beef safer for you to consume and the perfect answer for your dietary needs.
Do you long for the days when your family would gather around the table together to enjoy a delicious home-cooked meal? You don’t have to reserve those times for holidays or special events. With a little help from our nutrient-rich Spring Crossing Co. sirloin steaks or ground beef packs, you can enjoy a number of exciting and tasty recipes your family will love to gather around the table for.
The little things in life aren’t always so little. Sometimes they mean so much more than you could ever imagine. The meals you create using Spring Crossing grassfed beef may seem small, but they paint a path toward a brighter future. They bring your family together, change the way others think about grassfed beef, and even impact the environment. Experience the benefits of grassfed beef, and let us show you how it can impact your future.