In addition to providing superior health benefits, grass fed beef has a rich, bold flavor. It’s exactly the taste that nature intended! Grilling, broiling, roasting or pan frying, you’ll be making a delicious and nutritious meal.

Quick and Easy Dan Dan Noodles

Yield 4 servings Cook Time 30 minutes

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☐ 4 cups Ramen Style Noodles
☐ 1 pound Australian Grass Fed Ground Beef
☐ 1 Tablespoon Sesame Oil
☐ ¼ cup Garlic Chili Sauce
☐ 2 Tablespoons Soy Sauce
☐ 1 Tablespoon Rice Wine Vinegar
☐ 2 Cups Bok Choy
☐ As Desired Chopped Cashews or Peanuts
Optional Sliced Red Chili


  1. For the noodles: In a large sauce pot, bring water to a boil and cook noodles as instructed.
  2. For the beef: In a large skillet over MEDIUM-HIGH heat, add sesame oil and beef. Crumble and cook beef until browned throughout.
  3. Once beef is cooked, add chili sauce, soy sauce and rice vinegar. Cook until mixture has slightly thickened- about 3 minutes.
  4. For the bok choy: Steam or sauté the greens until tender.
  5. To serve: Divide noodles evenly amongst each bowl and top with the garlic chili-beef mixture, box choy, nuts and chilis. Serve immediately.

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