In addition to providing superior health benefits, grass fed beef has a rich, bold flavor. It’s exactly the taste that nature intended! Grilling, broiling, roasting or pan frying, you’ll be making a delicious and nutritious meal.

Cheese Stuffed Australian
Grass Fed Beef
Flank Steak

Yield 4 servings    Portion 2 stuffed rolls

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☐ 2 pounds Australian Beef Flank Steak
☐ As desired Kosher Salt
☐ 1¼ cups shredded Mozzarella
☐ 1¼ cups shredded Parmesan
☐ 8 ounces softened Cream Cheese
☐ ½ cup Yogurt
☐ 1/3 cup chopped, frozen Spinach
☐ 4 Tablespoons Pine Nuts
☐ 4 Tablespoons Raisins
☐ To taste Kosher Salt
☐ 8 slices Prosciutto
☐ 2 Tablespoons Vegetable Oil
☐ 1 cup heated Marinara Sauce
☐ As desired Seasonal Vegetables


  1. For the beef: On a cutting board, portion the Australian flank steak to eight (4 ounce) pieces and pound very thin with a meat mallet.
  2. For the filling: Combine the shredded cheeses with cream cheese, yogurt, spinach, pine nuts, raisins, and salt. Stir until evenly combined.
  3. Season the inside of the steak with salt and spread with the filling. Roll the beef with prosciutto and place on a sheet tray with parchment paper.
  4. To cook: Preheat a large non-stick skillet to HIGH heat and add vegetable oil. Cook the cheese stuffed flank steak to desired doneness, about 4- 6 minutes per side for medium.
  5. To Serve: Drizzle the beef rolls with the marinara sauce and serve atop seasonal vegetables.

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