In addition to providing superior health benefits, grass fed beef has a rich, bold flavor. It’s exactly the taste that nature intended! Grilling, broiling, roasting or pan frying, you’ll be making a delicious and nutritious meal.


Yield 4 sandwiches    Portion Size 1 sandwich

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☐ 1 (6-8 ounce) Australian Beef Strip Steak
☐ As desired Kosher Salt
☐ As desired Black Pepper
☐ 2 Tablespoons Vegetable Oil
☐ 1 cup Sour Cream
☐ 1 Tablespoon Prepared Horseradish
☐ As desired Kosher Salt
☐ 4 each toasted Ciabatta Roll
☐ 1 cup Caramelized Onions
☐ 1 cup Chopped Iceberg Lettuce
☐ As desired Whole Grain Mustard
☐ 1 each thinly sliced Ripe Tomato


  1. For the strip steak: On a cutting board, chop the steak into small pieces and season with salt and pepper.
  2. Next, preheat a medium skillet to HIGH heat. Add vegetable oil and sauté steak to desired doneness.
  3. For the horseradish cream: In a small mixing bowl, combine sour cream, prepared horseradish and salt.
  4. To serve: Evenly divide the cooked beef amongst the ciabatta buns and top with horseradish cream, caramelized onions, chopped lettuce, whole grain mustard and tomato.

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