RECIPES

In addition to providing superior health benefits, grass fed beef has a rich, bold flavor. It’s exactly the taste that nature intended! Grilling, broiling, roasting or pan frying, you’ll be making a delicious and nutritious meal.

INGREDIENTS (Serves 4)

☐ 1 pound Spring Crossing ground beef
☐ 2 tablespoons Greek yogurt (low fat if desired)
☐ 1 tablespoon white wine vinegar
☐ 3 stalks celery, thinly sliced
☐ 2 ounces crumbled blue cheese
☐ 1 scallion, chopped
☐ ¼ cup flat-leaf parsley, chopped
☐ ¼ cup buffalo wing sauce
☐ 4 hamburger buns
☐ 4 slices tomato
☐ Lettuce
☐ ¼ teaspoon salt and pepper
☐ Oil

INSTRUCTIONS

1. Preheat the grill to a medium-high temperature
2. Whisk together the vinegar and yogurt with pepper and salt. Add in the chopped scallion, parsley, blue cheese, and celery and mix well to make celery slaw.
3. Form the meat into four balls, being careful to not overwork it. Flatten each ball and make a shallow indentation in the top of each one with your thumb.
4. Lightly oil the burgers and place them on the grill, indented side down. Cook each side for 4-5 minutes or to desired doneness.
5. Place lettuce, tomato and burger on the bun, indented side up. Spoon celery slaw on top of burger and top with buffalo wing sauce.